Glass i Stora Lass
Kakor med Sockerpasta decoration, kalas enkelt, kul och fint.
October 28, 2009
September 14, 2009
Chocolate cake with truffle
150 g butter
3 dl casted sugar
1 dl cacao
2 tsp vanilla sugar
2 egg
2 dl all purpose flour
Tryffel:
1 1/2 dl cream
2 tbl butter
200 g dark chocolate
1/2 dl roasted pine nuts
Preheat oven 175°c. Melt butter and set aside add sugar,cacao and vanilla sugar. Add one egg at the time and last add the flour. Pour the mixture in a prepared 8" cake tin (butter and flour). Place in the oven lower part for 20 mins, it is suppose to be a little sticky in the middle. Truffle: heat cream and butter and set aside, add the chocolate to melt. Place the truffle in the fridge to semi harden maybe 1h, spread on top of the cake and add chopped nuts. Cool the cake in the fridge for 1h before serving. @arla.se
August 21, 2009
Transformers
Second cake was for 7th year olds birthday, it had to be transformers, this is not an easy theme but I was happy in the end.
Mermaids
My first Cake decorating attempt was in a "class" in London 2008, given by Debbie Brown.
The theme of the cake was Mermaids.
July 04, 2009
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